Sooji bread dosa

Ingredients:

1 cup Semolina/ Sooji

1 cup Sides of bread/ bread crumbs (finely ground)

1 cup Sour curd

1 to 2 Green chilies

1 medium Onion

Handful chopped fresh coriander

1 inch Ginger

1/2 cup Water

Oil to drizzle

Salt as per taste

Method:

• Grind green chilies, ginger, onion and coriander into fine paste

• Mix semolina/sooji, ground sides of bread, ground paste, salt with sour curd and water. Leave it for 30min to soak well.

• Heat dosa tava or griddle on medium flame. Sprinkle few drop water, if the water sizzles and evaporates, griddle is hot enough to make dosa.

• Drizzle about 1/2 tsp of oil (you can even skip this if it is a nonstick tava), take a ladle full of batter and pour it in the center of the griddle and spread evenly in spiral motion

• Now apply, 1/2 tsp of oil around the edges and let it cook, after few minutes flip and cook on the other side

• Once lightly brown from both sides, take it off the griddle and serve with coriander or coconut chutney