top of page

Mix vegetable paratha


For stuffing

1 cup Mix vegetables (grated carrots, finely chopped french beans, green peas)

2 medium Potatoes

1 medium Onion

1 finely chopped Green chili

1 inch Ginger

2 to 3 cloves Garlic

1 1/5 tbsp Oil

Handful Fresh coriander

2 tsp Lemon juice

1 tsp Sugar (adjust as per taste)

2 pinch Garam masala

Salt to taste

For dough

4 cups Wheat flour

2 tbsp Oil

2 cups Water

Salt to taste

To make paratha

3 to 4tbsp Ghee

2 cups Wheat flour



  • Cut potatoes in half and boil them; chop onion

  • Add oil in the pan, once heated, add green chilies, chopped ginger garlic and chopped onions. Saute for a minute.

  • Add mix vegetables, salt, turmeric, mix well and saute for 2 to 3 minutes

  • Now add mashed boiled potatoes (skinned), sugar, lemon juice, garam masala, coriander and mix well. Keep it aside to cool down.


  • Take flour in deep bowl. Make a hole in between and add oil, salt and mix it well

  • Slowly keep adding water and mixing the flour till it becomes one big ball; it should not be too soft or too hard

  • Cover and keep aside for 10min

Making paratha:

  • Add few drops of ghee on the dough and knead until smooth

  • Divide dough into 5 to 6 pieces (tennis ball size)

  • Roll two dough balls in dry flour and flatten both of them with fingers or rolling pin

  • Add 2 tbsp of stuffing between two flattened dough and close the edges and secure them properly

  • Roll it lightly, without making it too thin

  • Heat flat pan/ tawa on medium flame

  • Place paratha on the pan and flip after 2minutes

  • Now apply ghee on the paratha and flip it again and apply ghee on the other side too

  • Cook on each side for couple of minutes  by pressing lightly on the edges with the laddle untill golden brown

  • Serve hot with tomato sauce or curd or chutney

0 views0 comments

Recent Posts

See All


bottom of page