Kiwi pineapple Popsicle with dark rum

Ingredients:

4 Kiwis

3 cups pineapple juice

Honey or sugar to adjust tanginess

60ml old monk dark rum

Method:

• Remove the pulp of kiwi and grind it with pineapple juice

• Mix honey/sugar and rum

• Pour it in the mold and put it in the freezer

• It takes atleast 5 hours or more to freeze. You can sprinkle chat masala as well on it before eating.