Kiwi pineapple Popsicle with dark rum
3 cups pineapple juice
Honey or sugar to adjust tanginess
60ml old monk dark rum
Remove the pulp of kiwi and grind it with pineapple juice
Mix honey/sugar and rum
Pour it in the mold and put it in the freezer
It takes atleast 5 hours or more to freeze. You can sprinkle chat masala as well on it before eating.