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Kiwi pineapple Popsicle with dark rum


4 Kiwis

3 cups pineapple juice

Honey or sugar to adjust tanginess

60ml old monk dark rum


  • Remove the pulp of kiwi and grind it with pineapple juice

  • Mix honey/sugar and rum

  • Pour it in the mold and put it in the freezer

  • It takes atleast 5 hours or more to freeze. You can sprinkle chat masala as well on it before eating.

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