Updated: Apr 8, 2021
1 medium size Broccoli
3 cloves (or ½ tsp paste) Garlic
1 tbsp Olive oil
3 tbsp Butter
1 tbsp Fresh cream
2 medium size Onions (chopped)
1 medium Carrot
1/2 tsp Black pepper powder
Salt to taste
1/2 tsp Red chili flakes
1 tsp Oregano
1 to 2 cups Water/ Broth (if available)
Heat Olive Oil and 2 tbsp of butter on medium flame in the pan and add chopped garlic/garlic paste, chopped onions, Chilli flakes, Oregano, chopped carrot and Broccoli florets. Close and let it cook for about 5 to 10 min till just cooked. Make sure it does not get over cooked as it may loose flavor.
Once just cooked put off the flame and let it cool for a while. Once cooled grind it in the mixer with Fresh cream and pour it back in the pan and heat it on medium heat.
Add salt, pepper and water/broth (depending on how much thick you want the soup to be). Once starts boiling put of the gas
Before serving add remaining butter.